Calling all dessert lovers! We know protein shakes often don’t quite live up to the guilty pleasures you’ve previously enjoyed, but Syntha 6 is undoubtedly the closest protein to a milkshake you’re likely to ever find. With a huge variety of mouth-watering flavours and second-to-none texture and mixability, its honestly easy to forget you’re getting a healthy alternative, rich protein to help you fuel towards a lean and strong body.
– Ultra-premium sustained release protein powder, fuelling your muscles for longer – Optimises muscle growth and repair, and overall increased muscular strength and power – ‘Most mouth-watering protein shake on the market’ – Ideal meal replacement to increase satiety and support a healthy diet
Syntha 6 has positioned itself as a premium and advanced protein within the whey protein market. Not only does it boast one of the bets tasting proteins available to the world – from the sweet taste, to the thick consistency, to creaminess that no other whey protein seems to match. Syntha 6 also provides a unique and cutting edge formulation to best provide your muscles with a long sustained energy and protein release, and a holistic solution to giving your muscles the best they can get.
Syntha 6 is formulated from a number of proteins – 6 different types to be specific. This includes Whey Protein Concentrate, Whey Protein Isolate, Calcium Caseinate, Micellar Casein, Milk Protein Isolate and Egg Albumen. In addition, you can expect a dose of Glutamine Peptides, one of the bodies most abundant and important essential amino acids for recovery. Whey Protein Isolate and Whey Protein Concentrate are both rapidly absorbed proteins – ideal for fuelling your muscles directly after a workout and initiating an efficient repair and growth of your muscles. Micellar Casein and Calcium Caseinate are both slow releasing proteins, which provide an extended nutrient supply to your muscles, and hence assist in continued muscle recovery throughout the day and minimising muscle breakdown. This leave us to the 2 remaining protein types. Milk Protein Isolate, aside from providing the creamy consistency and milkshake taste we love, combines with egg albumen to provide a middle ground release – effectively covering the gap between the releases of each whey and casein proteins.
Therefore, your muscles are perfectly fuelled to have a constant and consistent release of amino acids, the ‘building blocks’ we gain from protein sources, to repair, grow and recover. Not only does this mean increased lean muscle mass, but also the ability to have your muscles optimally recovered and ready to hit each session with increased strength and power – which eventually results in a stronger, leaner and more capable physical body. However, the comprehensive formulation of Syntha 6 does just benefit your muscles. This also plays a role in satiety and hunger management – with a slow releasing protein ultimately leaving you feeling fuller for longer.
